Scalded Dough
Dough made by scalding flour with boiling water, then adding cold water and oil. It is suitable for pan-fried, deep-fried, or baked pastries.
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Dough made by scalding flour with boiling water, then adding cold water and oil. It is suitable for pan-fried, deep-fried, or baked pastries.
Ingredients
Flour
450g
Boiling water
240g
Salad oil
16ml
Cold water
As needed
Instructions
1
Step 1
Place the flour in a basin. Pour in the boiling water and stir evenly with chopsticks. Allow to cool slightly. Add cold water and stir until no liquid is visible. Then knead by hand until a dough forms.
2
Step 2
Add the salad oil.
3
Step 3
Continue kneading the dough until the basin, hands, and dough are all smooth and clean. Cover the dough and let it rest for 20 minutes.
