Spiced Hearts and Stars Cookies
Soft on the inside and aromatic spiced cookies, suitable for holiday celebrations as an after-dinner dessert or gift.
Story
Soft on the inside and aromatic spiced cookies, suitable for holiday celebrations as an after-dinner dessert or gift.
Ingredients
Butter
115 g
Light Brown Sugar
115 g
Egg
1 pc
Corn Syrup
1.5 tbsp
Dark Syrup
1.5 tbsp
Cake Flour
300 g
Ground Ginger
2 tsp
Dark or Milk Chocolate
200 g
Icing Sugar
150 g
Instructions
1
Step 1
In a bowl, beat the butter and sugar. Add the egg, corn syrup, and dark syrup. Add the flour and ginger, and mix until a stiff dough forms. Refrigerate for 20 minutes.
2
Step 2
Meanwhile, preheat the oven to 180°C (Th. 6) and line 2 large baking sheets with baking paper.
3
Step 3
On a work surface lightly dusted with flour, roll out the dough to 1 cm thick. Cut into heart and star shapes using cookie cutters. Place the cookies on the prepared baking sheets, leaving a little space between them.
4
Step 4
Bake for 10 minutes until the cookies have puffed up. Cool on a wire rack.
5
Step 5
Melt the chocolate in the microwave or over a water bath. Dip the heart-shaped cookies in the melted chocolate. Place the icing sugar in a bowl, add a sufficient amount of water to adjust to a thin enough consistency, and drizzle over the star-shaped cookies.
