Pink White Chocolate Ganache
A smooth, pale pink ganache made from melted white chocolate and warm heavy cream, tinted with a few drops of red food coloring.
Story
This delicate pink ganache adds a soft, creamy touch to desserts. After melting the white chocolate and blending in heated cream, a hint of red coloring creates a gentle pastel hue. Chill until ready to use for drizzling, filling, or frosting.
Ingredients
White chocolate (chopped)
1 lb (450 g)
Heavy cream (heated)
4.5 oz (125 g)
Red food coloring
a few drops
Instructions
1
Melt Chocolate
Melt the white chocolate in a water bath
2
Mix and Color
Heat the heavy cream and mix into the chocolate. Add a few drops of red coloring to adjust to a light pink
3
Refrigerate
Refrigerate for later use
