Peacock Spreading Tail Fish
Steamed sea bass sliced and arranged to resemble a peacock spreading its tail, symbolizing good fortune and prosperity for the New Year.
Story
This dish presents a whole sea bass sliced into a fan shape, garnished with bright goji berries and scallions. Steamed until tender and finished with hot oil and savory soy sauce, it brings a festive and elegant centerpiece to the table.
Ingredients
Sea bass
1 whole fish
Cooking wine
25g
Salt
5g
Steamed fish soy sauce
10g
Green onion
30g
Ginger
3g
White pepper
2g
Cooking oil
5g
Goji berries
1 small spoon
Instructions
1
Step 1
Prepare the ingredients
2
Step 2
Cut off the fish head and tail, and slice the fish body into connected slices. See the picture
3
Step 3
Pour in cooking wine, sprinkle with salt, pepper powder, green onion, and ginger, mix well, and marinate for 10 minutes
4
Step 4
Rinse the marinated fish briefly with clear water, then arrange it on a plate, garnish with goji berries, sprinkle with green onion and ginger, and steam for 8 minutes
5
Step 5
Remove the green onion and ginger after steaming, and drizzle with steamed fish soy sauce
6
Step 6
Cut some shredded green onion and sprinkle over the fish
7
Step 7
Heat a small amount of oil in a wok and pour it over the fish while hot
8
Step 8
Peacock spreading tail fish is complete
