Soup Recipes

Creamy Winter Melon and Mushroom Soup

A traditional Zhejiang soup combining winter melon, oyster mushrooms, and shrimp simmered with milk and cream for a rich, fragrant broth.

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Mung Bean and Pumpkin Soup

A refreshing summer drink that promotes hydration and energy, made by simmering mung beans with mature pumpkin. Best served chilled.

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Creamy Fresh Bamboo Shoots

A traditional Yunnan soup dish, this recipe features fresh bamboo shoots carved into delicate chrysanthemum shapes, cooked alongside pork spine meat…

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Winter Melon Peel and Crucian Carp Soup

This winter melon peel and crucian carp soup is a nourishing broth that tonifies the spleen, boosts qi, promotes diuresis and reduces swelling…

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Crab Roe and Shark Fin Soup

A golden, silky-smooth thick soup with a savory flavor.

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Liangwang Fish

Yellowcheek fish head is deep-fried and braised until cooked, then combined with sea cucumber, winter bamboo shoots, ham, and other ingredients in a rich…

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Egg Soup

Traditional Zhejiang soup combining eggs with tender leafy greens for a light, fragrant flavor.

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Imperial-style Dumplings (仿膳饽饽)

A traditional dim sum dish from the Manchu-Han Imperial Banquet repertoire, Fangshan Bobo (仿膳饽饽) features small wontons stuffed with a blend of shrimp…

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Soybean and Chestnut Pig Trotter Stew

A nourishing soup simmered with pig's trotters, soybeans, chestnuts, and a blend of traditional Chinese medicinal herbs.

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Glehnia and Pork Heart-Lung Soup

Simmer pig heart and lung with shashen (adenophora root) and yuzhu (polygonatum rhizome) until the organ meat is soft and tender…

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Wuhan Duck Neck

This detailed guide covers the complete Wuhan Duck Neck recipe, including preparation of the aged master stock, ingredient marinating, braising process…

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