Soybean and Chestnut Pig Trotter Stew

Name: Soybean and Chestnut Pig Trotter Stew
Ingredients: 30g Soybeans (soaked in water for 2 hours); 500g Pig trotters (cut into large pieces and blanched); 1 piece Ginger (sliced); 2500ml Water; 3 tbsp Rice wine; 3g Chinese yam (Huai Shan); 1 tbsp Goji berries; 3g Dried tangerine peel; 70g Chestnuts; a pinch Salt

A nourishing soup simmered with pig's trotters, soybeans, chestnuts, and a blend of traditional Chinese medicinal herbs.

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Ingredients

Soybeans (soaked in water for 2 hours) 30g

Pig trotters (cut into large pieces and blanched) 500g

Ginger (sliced) 1 piece

Water 2500ml

Rice wine 3 tbsp

Chinese yam (Huai Shan) 3g

Goji berries 1 tbsp

Dried tangerine peel 3g

Chestnuts 70g

Salt a pinch

Instructions

Step 1

Soak the soybeans in water for 2 hours; cut the pig trotters into large pieces and blanch them; slice the ginger.

Step 2

In a stockpot, combine the water, rice wine, sliced ginger, Chinese yam, goji berries, dried tangerine peel, and pig trotters. Bring to a boil over high heat, then cover and simmer on low heat for 1 hour.