Stir-Fried Eggs with Wrinkled Peppers
Mildly spicy with vibrant color and a savory, well-balanced taste.
Ingredients
Three-color wrinkled peppers
to taste
Free-range eggs
5
Corn oil
to taste
Ginger
to taste
Salt
to taste
Light soy sauce
to taste
Scallions
to taste
Garlic
to taste
Instructions
1
Step 1
Three-color wrinkled peppers.
2
Step 2
Wash, remove stems, and cut into small pieces.
3
Step 3
Crack 5 free-range eggs into a bowl.
4
Step 4
Beat well.
5
Step 5
Heat an appropriate amount of oil in a pan.
6
Step 6
Pour in the egg mixture.
7
Step 7
Scramble with a spatula and set aside.
8
Step 8
Add a little oil to the pan and sauté scallions, ginger, and garlic until fragrant.
9
Step 9
Add the wrinkled peppers and stir-fry briefly, then pour in half a ladle of hot water.
10
Step 10
Season with salt and light soy sauce to taste, and stir-fry until just cooked.
11
Step 11
Add the cooked eggs.
12
Step 12
Stir-fry until evenly combined and flavorful, then turn off the heat and plate.
13
Step 13
Finished dish.
14
Step 14
Finished dish.
