Crab Roe and Shark Fin Soup

Name: Crab Roe and Shark Fin Soup
Ingredients: 300g Cleaned shark fin needles (rehydrated, steamed with scallion and ginger in stock for flavor); 100g Crab roe (stir-fried for flavor); a pinch Greens; to taste Salt; to taste MSG; to taste Stock; to taste Cooking wine; to taste Ginger; to taste Starch; to taste Scallion (minced)

A golden, silky-smooth thick soup with a savory flavor.

Varies

Easy

0 favorites

Ingredients

Cleaned shark fin needles (rehydrated, steamed with scallion and ginger in stock for flavor) 300g

Crab roe (stir-fried for flavor) 100g

Greens a pinch

Salt to taste

MSG to taste

Stock to taste

Cooking wine to taste

Ginger to taste

Starch to taste

Scallion (minced) to taste

Instructions

Step 1

Steam the rehydrated cleaned shark fin with scallion and ginger in stock for flavor; set aside.

Step 2

Stir-fry the crab roe in a ladle to bring out flavor; set aside.

Step 3

Heat base oil in a ladle, sauté minced scallion and ginger, pour in stock and seasonings, add the shark fin and simmer, thicken with a cornstarch slurry, and add the crab roe.