Soup Recipes

Soup

Thai Tom Yum Soup

A vibrant and aromatic Thai hot and sour soup bursting with lemongrass, galangal, and fresh shrimp in a creamy coconut broth.

40 min

Soup

Dried Shrimp and Radish Soup

A light, comforting Chinese soup where sweet white radish mingles with savory dried shrimp and warming ginger. Red dates add subtle sweetness while green onions provide a fresh finish.

35 min

Soup

Thai Tom Yum Soup

A vibrant, aromatic Thai hot and sour soup featuring plump shrimp swimming in a rich, coconut-infused broth with lemongrass, galangal, and a zesty kick from lime and chilies.

45 min

Soup

Grandma's Garden Vegetable Stew

A comforting homestyle dish combining tender tomatoes, hearty potato strips, and sweet broad beans in a simple savory sauce. This humble one-pan stew brings together the sweetness of garden vegetables in a way that feels both fresh and satisfying.

35 min

Soup

Xinjiang Basin Lamb Stew

A hearty, traditional Xinjiang lamb stew featuring tender bone-in lamb slow-cooked with sweet carrots, aromatic ginger, and warming tangerine peel. This communal dish is perfect for family gatherings and captures the bold flavors of northwestern Chinese cuisine.

1h 50m

Soup

Black Bean & Grain Beauty Soup

A nourishing triple-bean soup blended with ancient grains and seeds, known in Chinese tradition for supporting healthy skin and natural detoxification. This slow-simmered beauty elixir develops a silky texture as the beans break down.

2h 15m

Soup

Lotus Root Pork Rib Soup

A comforting Chinese home-style soup featuring tender pork ribs simmered with sliced lotus root until golden and silky. The subtle earthiness of the lotus root pairs beautifully with the rich, savory broth.

1h 15m

Soup

Cabbage and Pork Meatball Stew

A comforting home-style dish where tender Chinese cabbage simmers alongside juicy pork meatballs seasoned with shiitake mushrooms and aromatic spices. The cabbage absorbs the savory broth while the meatballs stay plump and flavorful.

55 min

Soup

Salty Fish Eggplant Clay Pot

A fragrant Cantonese classic where tender eggplant is gently crisped, then simmered with preserved salty fish and earthy mushrooms in a savory sauce. The clay pot keeps everything warm and aromatic at the table.

35 min

Soup

Spinach with Preserved Eggs in Broth

A comforting bowl of tender spinach swimming in a savory broth studded with silky preserved eggs. The eggs add a rich, creamy texture that pairs beautifully with the mild, slightly sweet spinach.

25 min

Soup

Sichuan Pickled Mustard Green Fish

A bold and comforting Sichuan classic featuring tender fish pieces simmered in a tangy, spicy broth with pickled mustard greens and chewy宽粉noodles. This soul-warming dish delivers the perfect balance of sour, numbing, and savory flavors.

50 min