Spicy Main
Boiled Pork Sliced in Spicy Chili Oil
A classic Sichuan dish featuring tender pork slices swimming in a fiery, numbing red chili broth, topped with sizzling hot oil that releases an irresistible aroma. The pork is velvety soft from the egg white coating, while the sauce delivers that signature balance of heat, Sichuan peppercorn numbness, and deep umami.