Stir Fry Recipes
Explore authentic Chinese stir-fry recipes with crisp vegetables, savory sauces, and fast wok cooking for everyday dinners and special meals.
Recipes in this category
363 recipes found
Stir Fry
Sautéed Matsutake Mushrooms with Bean Curd Sticks
A quick stir-fry featuring tender pork, silky matsutake mushrooms, and chewy bean curd sticks. The matsutake have an incredible aromatic, almost pine-like fragrance that pairs beautifully with the subtle savory notes of the bean curd sticks. This dish comes together in under 30 minutes once the ingredients are soaked and prepped.
Stir Fry
Winter Bamboo Shoots with Cured Pork
A quick and flavorful stir-fry featuring tender winter bamboo shoots paired with savory cured pork. The bamboo shoots are blanched to remove any bitterness, then wok-tossed with aromatic ginger, garlic, and chilies for a dish that's both texturally satisfying and packed with umami.
Stir Fry
Stir-Fried Water Spinach with Fermented Bean Curd
A quick and flavorful Chinese dish featuring tender water spinach blanched and then stir-fried with aromatic garlic, crisp green pepper, and rich fermented bean curd. The combination creates a savory, slightly spicy side dish that pairs perfectly with steamed rice.
