Stir Fry Recipes

Stir-Fried Sparrow Head and Breast

A traditional Jiangsu dish featuring tender, fragrant sparrow breast and crispy sparrow head, served with soft, glutinous accompaniments…

35 min

Easy

0

Stir Fry

Stir-fried Musk Deer Meat

A nourishing, appetite-stimulating stir-fry of musk meat sautéed with wood ear mushrooms, bamboo shoot slices, and greens.

30 min

Easy

0

Stir Fry

Stir-fried Chinese Chives

A home-style stir-fried chives dish with a rich chive aroma, ideal served with rice.

15 min

Easy

0

Stir Fry

Stir-Fried Pork Tenderloin with Peach Nuts

A traditional Shandong (Lu) cuisine dish featuring tenderloin slices wrapped around peach kernels, rolled, and slip-fried. The meat is tender and soft…

35 min

Easy

0

Stir Fry

Stir-Fried Shredded Pork Tenderloin

A classic traditional Zhejiang dish, stir-fried pork tenderloin shreds are cooked together with cooked bamboo shoot shreds…

30 min

Easy

0

Stir Fry

Sauce-Sizzling Crispy Meat Pastry

Zhejiang-style crispy pastry filled with braised chicken, featuring a crisp crust and tender, smooth filling.

1h 20m

Easy

0

Stir Fry

Stir-Fried Eel with Three Shreds

A dish of shredded eel stir-fried with green pepper and carrot, finished with a pre-mixed sauce.

35 min

Easy

0

Stir Fry

Stir-fried Shredded Pork with La Pi

A classic Shandong (Lu) cuisine dish, pairing tender, smooth meat strips with white, translucent liangpi that is cool and soft in texture, tossed in a balanced…

35 min

Easy

0