Stir-Fried Chayote with Garlic
A simple Chinese stir-fry featuring tender chayote (佛手瓜) scented with fragrant minced garlic (蒜蓉).
Ingredients
chayote
to taste
minced garlic
to taste
Instructions
1
Step 1
Peel and wash the chayote.
2
Step 2
Cut into thin slices.
3
Step 3
Smash the garlic cloves and mince them.
4
Step 4
Heat oil in the pan, add the minced garlic, and stir-fry until fragrant.
5
Step 5
Add the chayote.
6
Step 6
Stir-fry quickly over high heat.
7
Step 7
Season with a pinch of salt.
8
Step 8
Add a small amount of water.
9
Step 9
Stir-fry until the chayote is just cooked through.
10
Step 10
Finished.
11
Step 11
Finished.
12
Step 12
Finished.
