Chicken Stir-Fried with Celery
A Chinese recipe for Chicken Stir-Fry with Celery, featuring chicken, celery, scallion, red bell pepper, and carrot.
Ingredients
chicken
to taste
celery
a few
scallion
to taste
red pepper
1
carrot
a small half
ginger
to taste
garlic
to taste
Instructions
1
Step 1
Cut the chicken into pieces and boil in a pot until about 80% cooked; remove and drain off the liquid for later use. Wash and cut the celery and carrot, prepare one red pepper, and have the ginger, scallion, and garlic ready.
2
Step 2
Heat the wok with corn oil until the oil is moderately hot, then add the chicken and carrot and stir-fry quickly over high heat a few times.
3
Step 3
Add the celery and stir-fry quickly over high heat.
4
Step 4
Add one spoonful of salt.
5
Step 5
Stir-fry quickly over high heat until everything is evenly combined, then plate.
6
Step 6
Transfer to a bowl and it's ready to eat — a simple home-style dish!
