Creamed Spinach

Name: Creamed Spinach
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 600 g spinach (use the green leaves only, washed and shredded); 1 onion (membrane removed, washed and chopped); 1 tsp unsalted butter; 100 g white sauce (see page 16); 50 ml heavy cream; 1/4 tsp salt; white pepper, a pinch

Sauté shredded spinach and diced onion in butter until fragrant, then stir in white sauce, heavy cream, and other seasonings until evenly combined.

20 min

Easy

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Ingredients

spinach (use the green leaves only, washed and shredded) 600 g

onion (membrane removed, washed and chopped) 1

unsalted butter 1 tsp

white sauce (see page 16) 100 g

heavy cream 50 ml

salt 1/4 tsp

white pepper a pinch

Instructions

Step 1

Take the green leaf parts of the spinach, wash and shred. Remove the membrane from the onion, wash it, and chop finely; set aside.

Step 2

Place the unsalted butter in a pan and melt over low heat. Add the chopped onion and sauté until fragrant, then add the shredded spinach and stir-fry evenly. Finally, add all the seasonings and mix well to combine.