Stir-Fried Water Bamboo Shoots with Edamame
Water bamboo shoots and edamame are blanched separately, then stir-fried with shredded chili and scallion segments and seasoned.
Ingredients
Water bamboo shoots (washed, cut into small segments)
Edamame (washed)
Chili pepper (washed, sliced into thin strips)
Scallion segments
Oil
Soy sauce
to taste
Salt
to taste
Instructions
1
Prepare the water bamboo shoots
Wash the water bamboo shoots and cut them into small segments. Bring water to a boil in a pot, blanch the water bamboo shoots briefly, then remove.
2
Prepare the edamame
Wash the edamame, place them in a pot, boil for 10 minutes, then remove.
3
Prepare the chili pepper
Wash the chili pepper and slice it into thin strips.
4
Bloom the aromatics and combine
Heat oil in a wok until hot, add the scallion segments and stir-fry until fragrant. Add the edamame and water bamboo shoots, stir-fry together, then add soy sauce and salt, give it a quick toss, and plate up.
