Nutritious Eight-Treasure Porridge
A sweet, nourishing porridge simmered from glutinous rice with an assortment of candied and preserved fruits.
Ingredients
Glutinous rice (washed and rinsed)
150 g
Dried peach
15 g
Honey dates
15 g
Candied lotus seeds
25 g
Dried apricot
25 g
Winter melon strips (diced)
25 g
Walnut kernels
25 g
Hawthorn cake (diced)
25 g
Osmanthus sauce
to taste
Sugar
to taste
Instructions
1
Step 1
Dice the hawthorn cake and winter melon strips separately; wash and rinse the glutinous rice.
2
Step 2
Place the glutinous rice and all other ingredients into a pot, add water, and bring to a boil. Reduce to low heat and simmer into a thick porridge. Stir in the osmanthus sauce and sugar until well combined, then serve.
