Spicy Braised Duck Wings
Duck wings are blanched, then simmered with an assortment of spices and chili, and braised until richly flavored. Served as a chilled, spicy appetizer.
Ingredients
duck wings
500 g
dried chili peppers
30 g
Sichuan peppercorns
10 g
ginger
to taste
star anise
to taste
cinnamon bark
to taste
cloves
to taste
cooking wine
to taste
soy sauce
to taste
honey
to taste
cooking oil
to taste
salt
to taste
Instructions
1
Step 1
Wash the duck wings and blanch them in boiling water to remove any off-odor.
2
Step 2
Pour water into the pot, then add the dried chili peppers, Sichuan peppercorns, star anise, cinnamon bark, cloves, cooking wine, soy sauce, honey, salt, ginger, and cooking oil.
3
Step 3
Add the duck wings to the pot and simmer on low heat for 40 minutes. Stir in the remaining chili peppers, turn off the heat, cover, and let rest for 20 minutes. Remove and serve.
