Yam, Carrot and Red Pepper Stir-fry
This stir-fry brings together three ingredients with distinct nutritional benefits, creating a dish that is as vibrant in color as it is appetizing.
Ingredients
carrot
1
yam
1/2
red bell pepper
1/2
chopped scallion
to taste
Instructions
1
Step 1
Peel the carrot and yam, then cut them into oblique slices.
2
Step 2
Blanch in boiling water and set aside.
3
Step 3
Heat an appropriate amount of cooking oil in a wok, add the yam and carrot slices, and stir-fry.
4
Step 4
Add cooking wine and the red bell pepper, and continue stir-frying.
5
Step 5
Season with salt to taste, add the chopped scallions, give it a final toss, then transfer to a plate.
6
Step 6
Serve a colorful and nutritionally rich vegetable dish showcasing three wholesome ingredients.
