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Stir Fry Recipes

Explore authentic Chinese stir-fry recipes with crisp vegetables, savory sauces, and fast wok cooking for everyday dinners and special meals.

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937 recipes found

Stir-Fried Octopus
Stir Fry

Stir-Fried Octopus

A traditional Korean stir-fry featuring fresh octopus as the main ingredient, combined with bamboo shoots, mushrooms, and wood ear mushrooms…

35 min
Easy
0
Stir-fried Fish Fillets
Stir Fry

Stir-fried Fish Fillets

A traditional Shandong dish of quick-fried flounder fillets, prized for its pristine white color and fresh, tender, silky texture.

50 min
Easy
0
Pan-Braised Tofu
Stir Fry

Pan-Braised Tofu

A classic Zhejiang dish featuring tofu stuffed with shrimp paste, steamed, then pan-fried until golden, and finished by simmering with scallion, ginger…

45 min
Easy
0
Stir-fried Beef Sausage with Bok Choy Stems
Stir Fry

Stir-fried Beef Sausage with Bok Choy Stems

“This recipe uses high-quality, genuine beef sausage with a delicious flavor. Stir-fried with bok choy stems, the dish balances meat and vegetables for a fresh…

20 min
Medium
0
Stir-Fried Enoki Mushrooms with White and Black Fungus
Stir Fry

Stir-Fried Enoki Mushrooms with White and Black Fungus

A stir-fried dish combining enoki mushrooms, silver ear fungus, black wood ear fungus, green peas, and shredded carrot…

23 min
Easy
0
Stir-Fried Shrimp Balls with Water Chestnut
Stir Fry

Stir-Fried Shrimp Balls with Water Chestnut

I’m a big fan of shrimp and cook with it regularly. After picking up some fresh water chestnuts, I decided to use them in a stir-fry with shrimp balls…

30 min
Hard
0
Apple Stir-Fried Beef Slices
Stir Fry

Apple Stir-Fried Beef Slices

A Korean-style stir-fry of marinated beef slices and apple slices, featuring a soft pink hue, tender beef, and a light, fragrant apple aroma.

2h 35m
Easy
0
Stir-Fried Chicken with Shepherd's Purse
Stir Fry

Stir-Fried Chicken with Shepherd's Purse

A Korean-style home-cooked dish made primarily with shepherd's purse and chicken breast, prepared using the slip-fry (滑炒) technique…

30 min
Easy
0
Sweet and Sour Glazed Carp
Stir Fry

Sweet and Sour Glazed Carp

A Shandong (Lu) cuisine dish with a glossy red appearance, crispy on the outside and tender inside, balanced in sweet and savory flavors.

45 min
Easy
0
Braised and Stir-Fried Oyster Mushrooms
Stir Fry

Braised and Stir-Fried Oyster Mushrooms

A Chinese-Korean fusion oyster mushroom dish featuring dog meat and oyster mushrooms as the main ingredients…

1h 5m
Easy
0
Stir-Fried Fish Shreds
Stir Fry

Stir-Fried Fish Shreds

Shredded snakehead fish is starch-coated, oil-blanched, and stir-fried with bamboo shoot and scallion shreds…

30 min
Easy
0
Oil-Blast Scallops
Stir Fry

Oil-Blast Scallops

Shandong-style oil-blasted scallops: tender, silky scallops paired with crisp accompaniments, bound by a rich, tightly clinging sauce—flavorful and satisfying.

25 min
Easy
0
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