Stir-Fried Pork Shreds with Garlic Shoots
Stir-fry shredded pork with garlic sprout segments and season to taste.
Ingredients
pork (washed and cut into thin shreds)
to taste
garlic shoots (old stems removed, washed and cut into small segments)
to taste
cooking wine
to taste
refined salt
to taste
msg
to taste
soy sauce
to taste
vegetable oil
to taste
sugar
to taste
shredded scallion
to taste
ginger slices
to taste
Instructions
1
Ingredient Preparation
Wash the pork and cut it into thin shreds; remove the old stems from the garlic shoots, wash them and cut into small segments.
2
Stir-Frying
Heat oil in a wok until hot, add the pork shreds and stir-fry until the moisture evaporates. Add the soy sauce, cooking wine, sugar, salt, shredded scallion, and ginger slices, and stir-fry until the pork is fully cooked. Add the garlic shoots and continue stir-frying until done. Season with msg, then transfer to a plate and serve.
