Cilantro Stir-Fried Squid Rolls

Name: Cilantro Stir-Fried Squid Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 30 g cooking wine; 20 g vinegar; 2 g salt; 5 g MSG; 2 g shredded scallion; 2 g shredded ginger; 2 g sliced garlic; 10 g sesame oil

Shandong-style cilantro stir-fried squid rolls — savory with a subtle tang, crisp yet tender.

25 min

Easy

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Ingredients

cooking wine 30 g

vinegar 20 g

salt 2 g

MSG 5 g

shredded scallion 2 g

shredded ginger 2 g

sliced garlic 2 g

sesame oil 10 g

Instructions

Ingredient Preparation

Remove the head, inner membrane, and visible spine from the squid, score with a wheat-ear crosshatch pattern, and cut into diamond-shaped slices. Cut the cilantro into segments.

Blanching

Blanch the squid slices in boiling water until they curl up into rolls.

Slide-Frying and Seasoning

Heat oil in a wok over high heat until 60–70% hot, add the squid rolls and quickly slide-fry briefly, then remove and drain off the oil. Leave a thin layer of oil in the wok, add the scallion, ginger, and garlic to release their aroma, then add the squid rolls and cilantro, and season with cooking wine, vinegar, salt, and MSG. Drizzle sesame oil over the dish just before removing from the heat.