Stir-Fried Eggs with Chives
A classic Chinese stir-fry of scrambled eggs with Chinese chives, seasoned with ginger, garlic, and chili.
Ingredients
eggs
4
chives
400 g
ginger
1
garlic cloves
2
chili peppers
3
soy sauce
1 tbsp
chicken essence
1 tsp
salt
1 tsp
cooking oil
to taste
Sichuan peppercorns
a few
Instructions
1
Step 1
Ingredients.
2
Step 2
Mince the ginger, garlic, and chili peppers. Wash the chives and cut them into segments. Beat the eggs.
3
Step 3
Heat the pan and add cooking oil to taste.
4
Step 4
Pour in the beaten eggs and fry until golden on both sides.
5
Step 5
Cut the eggs into small pieces with a spatula, then add the ginger, garlic, chili peppers, and Sichuan peppercorns. Stir-fry until fragrant.
6
Step 6
Add the chives and stir-fry evenly.
7
Step 7
Season with 1 tsp salt, soy sauce, and chicken essence. Stir-fry evenly, then serve.
8
Step 8
Simple and quick! Try to drain the chives well so the dish comes out less watery.
9
Step 9
Pairs perfectly with rice and is very nutritious!
