Apricot Clafoutis

Name: Apricot Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 600 g apricots (washed, dried, halved, pitted); 40 g salted butter (melted, plus 20 g for greasing the baking dish); 4 eggs; 200 ml milk; 100 g flour; 60 g caster sugar; 1 sachet vanilla sugar; ginger powder, a pinch; salt, a pinch; icing sugar (for garnish), to taste

A French apricot clafoutis brightened with ginger for a light summer dessert.

45 min

Easy

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Ingredients

apricots (washed, dried, halved, pitted) 600 g

salted butter (melted, plus 20 g for greasing the baking dish) 40 g

eggs 4

milk 200 ml

flour 100 g

caster sugar 60 g

vanilla sugar 1 sachet

ginger powder a pinch

salt a pinch

icing sugar (for garnish) to taste

Instructions

Prepare the apricots

Preheat the oven to 210°C. Quickly rinse the apricots, pat them dry with a cloth, then halve and pit them. Grease the baking dish and arrange the apricots, cut side up.

Make the batter

Gently melt the butter in a small heavy-bottomed saucepan. In a large bowl, combine the flour, sugar, salt, ginger powder, and vanilla sugar. Add the eggs one at a time, then gradually pour in the milk while continuing to stir. Add the melted butter. The batter should be completely smooth.