Stir-Fried Beef Heart Top with Peppers

Name: Stir-Fried Beef Heart Top with Peppers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 250 g beef heart top (remove all fat, wash, cut into thick slices); 1 red bell pepper (washed, sliced); 1 green bell pepper (washed, sliced); 1 small piece ginger (washed, sliced); cornstarch (for slurry), to taste; 30 g cooking oil; 1 tsp sesame oil; 3 tsp doubanjiang (broad bean paste); 1 tsp fine salt; 2 tsp MSG

Beef heart top is blanched to remove any gamey flavor, then stir-fried over high heat with chili peppers and broad bean paste for a spicy dish with a crisp, refreshing texture.

25 min

Easy

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Ingredients

beef heart top (remove all fat, wash, cut into thick slices) 250 g

red bell pepper (washed, sliced) 1

green bell pepper (washed, sliced) 1

ginger (washed, sliced) 1 small piece

cornstarch (for slurry) to taste

cooking oil 30 g

sesame oil 1 tsp

doubanjiang (broad bean paste) 3 tsp

fine salt 1 tsp

MSG 2 tsp

Instructions

Prep

Remove all fat from the beef heart top, wash, and cut into thick slices. Wash the peppers and ginger, then slice them.

Blanch

Add water to a pot and bring to a boil. Add the cut beef heart top, blanch to remove off-flavors, then drain.

Stir-Fry

Heat oil in a wok. Add ginger, doubanjiang, and peppers, and stir-fry until fragrant. Add the beef heart top slices and stir-fry briefly over high heat. Season with salt and MSG, stir-fry until well combined, thicken with cornstarch slurry, drizzle with sesame oil, and serve.