Stir Fry Recipes - Page 30 | Chinese Recipe

Recipes in this category

937 recipes found

Stir-Fried Tofu Curd

Stir-Fried Tofu Curd

A Beijing-style dish of silken tofu mashed into a pale, thick, melt-in-the-mouth purée, rich with scallion aroma and especially suitable for elderly diners.

Stir-fried Chicken Strips with Winter Bamboo Shoots

Stir-fried Chicken Strips with Winter Bamboo Shoots

A home-style stir-fry of chicken tenders marinated in apple and pear sauce with winter bamboo shoots and shredded carrots.

Fiery Stir-Fried Lychee-Shaped Pork Kidney

Fiery Stir-Fried Lychee-Shaped Pork Kidney

Scored kidneys curl into lychee-like shapes and are quickly stir-fried with wood ear mushrooms and winter bamboo shoots in classic Sichuan style—crisp, tender…

Stir-fried Jellyfish

Stir-fried Jellyfish

A Fujian-style dish, where jellyfish is soaked, pickled, then stir-fried with accompanying ingredients for a crisp texture.

Ginger Stir-Fried Chicken Slices

Ginger Stir-Fried Chicken Slices

A traditional home-style dish from Jiangsu, featuring silky smooth stir-fried chicken slices paired with ginger shoots…

Stir-fried Shredded Pork and Egg

Stir-fried Shredded Pork and Egg

A classic Zhejiang home-style stir-fry, this recipe pairs shredded pork with eggs to create a dish with soft, bright golden eggs and tender…

Dry-Fried Eel

Dry-Fried Eel

Bright red and glossy, with a rich, fresh, savory aroma. The eel has a crispy yet tender texture that easily falls apart…

Stir-fried Reed Bunting

Stir-fried Reed Bunting

This uniquely distinctive Cantonese dish has a deep iron-black hue and a sour, spicy, sweet flavor profile. The buntings are marinated, deep-fried…

Stir-Fried Pumpkin with Tofu

Stir-Fried Pumpkin with Tofu

A Chinese stir-fry of tender pumpkin with tofu.

Black Pepper Onion Scrambled Eggs

Black Pepper Onion Scrambled Eggs

Mix the stir-fried eggs with the sautéed onions and black pepper steak sauce until evenly combined.

Stir-fried Red Cloud Snow Shadow

Stir-fried Red Cloud Snow Shadow

A Cantonese dish featuring vivid red-and-white contrasts and a fresh, tender, silky texture.

Stir-fried Taiwan Vegetables (Stir-fried Mixed Vegetables)

Stir-fried Taiwan Vegetables (Stir-fried Mixed Vegetables)

This classic northern Chinese seasonal stir-fry combines shredded pork, bean sprouts, chives, spinach, and glass noodles…