Stir Fry Recipes

Stir Fry

Velvet Beef and King Oyster Stir-Fry

Silky beef slices meet meaty mushrooms in this fast wok dinner. A quick baking soda tenderizing treatment creates that signature velvety texture, while high heat sears everything with savory depth.

25 min

1

Stir Fry

Spicy Beef Tripe

A bold Sichuan classic that pairs springy beef tripe with dried chilies and fragrant aromatics for a dish that truly packs heat.

35 min

Stir Fry

Black Bean Beef with Blistered Peppers

A lightning-fast wok dish pairing velveted beef slices with snappy green peppers, all coated in a gutsy fermented black bean glaze.

25 min

Stir Fry

Cucumber Scrambled Eggs

A light 15-minute Chinese stir-fry that pairs soft, fluffy eggs with crisp cucumber. Perfect for quick weeknight meals when you want something satisfying without the heaviness.

15 min

Stir Fry

Garlicky Red Choy Sum Stir-Fry

A vibrant, lightning-fast side dish showcasing crimson-stemmed choy sum blistered in a hot wok with fragrant garlic. The stalks stay snappy while the leaves wilt into silky ribbons—perfect alongside rice or grilled proteins.

15 min

Stir Fry

Wok-Charred Baby Bok Choy with Pork Belly

Tender baby bok choy meets crispy pork belly in this smoky stir-fry. Dried shrimp and aromatics create a savory base, while a quick blanch keeps the greens vibrant and crisp.

35 min

Stir Fry

Twice-Cooked Pork

A Sichuan favorite where pork belly is first simmered until perfectly tender, then finished in a blazing hot wok with crisp bell peppers and a bold, savory sauce. The two-step technique creates tender meat with golden edges and layers of spicy, umami-packed flavor.

40 min

Stir Fry

Silky Duck Eggs with Crisp Enoki Mushrooms

Rich duck eggs meet delicate enoki mushrooms in this speedy skillet dinner. The eggs cook up extra creamy while the mushrooms keep their snap, creating a satisfying contrast that begs for a bowl of steamed rice.

15 min

Stir Fry

Sweet and Sour Lotus Root

A crispy, tangy stir-fried lotus root dish with a glossy sweet and sour sauce. Quick to make and full of texture.

20 min

Stir Fry

Yu Xiang Eggplant

A beloved Sichuan classic featuring silky eggplant pieces draped in a bold, tangy-sweet sauce with a gentle kick. The name translates to fish-fragrant—a clever flavor profile that mimics the savory depth of seafood using pantry staples, balancing sweet, sour, salty, and spicy notes in perfect harmony.

40 min