Stir-fried Shredded Pork and Egg

Name: Stir-fried Shredded Pork and Egg
Prep time: 3 min
Cook time: 6 min
Total time: 9 min
Cuisine: Chinese
Ingredients: 100 g shredded pork; 5 (weighing approximately 200 g) eggs (crack into a bowl, beat well, add salt and MSG, mix evenly); 25 g Shaoxing wine; 10 g soy sauce; 1.5 g refined salt; 1.5 g MSG; 90 g rendered lard (60 g for stir-frying eggs, 25 g for stir-frying pork shreds); 10 g scallion pieces

A classic Zhejiang home-style stir-fry, this recipe pairs shredded pork with eggs to create a dish with soft, bright golden eggs and tender, bright white pork shreds.

9 min

Easy

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Ingredients

shredded pork 100 g

eggs (crack into a bowl, beat well, add salt and MSG, mix evenly) 5 (weighing approximately 200 g)

Shaoxing wine 25 g

soy sauce 10 g

refined salt 1.5 g

MSG 1.5 g

rendered lard (60 g for stir-frying eggs, 25 g for stir-frying pork shreds) 90 g

scallion pieces 10 g

Instructions

Prepare egg mixture

Crack eggs into a bowl, beat well, add refined salt and MSG, mix evenly.

Stir-fry egg sheet

Heat a wok over medium heat, coat the wok with oil, add 60 g of lard, pour in the beaten eggs, stir and push with a spatula to form a tender egg sheet, then pour into a colander.

Stir-fry pork shreds

Add 25 g of lard to the same wok, put in the pork shreds and stir-fry until cooked, add Shaoxing wine, soy sauce, scallion pieces and the egg sheet, stir evenly, then serve.