Stir-Fried Crown Daisy
A light vegetarian dish featuring crown daisy as the main ingredient, quickly stir-fried over high heat.
Ingredients
Crown daisy (cleaned and trimmed)
Garlic (minced)
Oil
to taste
Salt
to taste
Instructions
1
Prepare ingredients
Clean and trim the crown daisy; mince the garlic.
2
Sauté and stir-fry
Heat an appropriate amount of oil in a wok. Once the oil is hot, add the minced garlic and stir-fry until fragrant, then add the crown daisy and stir-fry over high heat.
3
Season and serve
Once the crown daisy wilts down in the wok, add salt to taste. When it releases its water, it is ready to be plated. Do not cook the crown daisy for too long, but make sure to keep stir-frying continuously over high heat.
