Grilled Pufferfish
Clean and gut the pufferfish, then marinate with refined salt, Moutai liquor, and other seasonings until well flavored. Skewer and grill until cooked through.
Ingredients
Farmed dark-striped pufferfish (slaughtered and cleaned)
1
Refined salt
to taste
Moutai liquor
to taste
Barbecue sauce
to taste
Onion
to taste
Celery
to taste
Cumin
to taste
Instructions
1
Step 1: Prepare the pufferfish
Slaughter and clean the pufferfish thoroughly.
2
Step 2: Marinate and skewer
Marinate the pufferfish with refined salt, Moutai liquor, barbecue sauce, onion, celery, and cumin until well seasoned, then thread it onto bamboo skewers.
3
Step 3: Grill
Grill the skewered pufferfish until fully cooked.
