Stir-Fried Beef Heart Top with Chili

Name: Stir-Fried Beef Heart Top with Chili
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 250 g beef heart top (remove all fat, wash and cut into thick slices); 1 red chili pepper (washed and sliced); 1 green chili pepper (washed and sliced); 1 small piece ginger (washed and sliced); starch (for cornstarch slurry), to taste; 30 g cooking oil; 1 tsp sesame oil; 3 tsp doubanjiang (chili bean paste); 1 tsp fine salt; 2 tsp MSG

Sliced beef heart top is blanched, then stir-fried over high heat with chili bean paste for a fresh, spicy, crisp dish that pairs beautifully with drinks.

35 min

Easy

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Ingredients

beef heart top (remove all fat, wash and cut into thick slices) 250 g

red chili pepper (washed and sliced) 1

green chili pepper (washed and sliced) 1

ginger (washed and sliced) 1 small piece

starch (for cornstarch slurry) to taste

cooking oil 30 g

sesame oil 1 tsp

doubanjiang (chili bean paste) 3 tsp

fine salt 1 tsp

MSG 2 tsp

Instructions

Prepare Ingredients

Remove all fat from the beef heart top, wash and cut into thick slices. Wash and slice the chilies and ginger.

Blanch

Add water to a pot and bring to a boil. Add the cut beef heart top, blanch to remove any off-odor, then drain.

Stir-fry

Heat oil in a wok. Add ginger, doubanjiang, and chilies, and stir-fry until fragrant. Add the beef heart top slices and stir-fry over high heat briefly. Season with salt and MSG, stir until well combined. Thicken with a cornstarch slurry, drizzle with sesame oil, and serve.