Black Honey Sauce
First allow the kudzu starch filling to set, then blend it in a juicer to restore its original smooth, soft texture.
Ingredients
Milk
30 ml
Heavy cream
750 ml
Black honey syrup
36 ml
Kudzu starch
15 g
Instructions
1
Step 1
Using the same method as for the vanilla cream sauce, combine and strain all of the ingredients. Stir over low heat, and once the mixture thickens, transfer it to a separate container and chill in the refrigerator until set.
2
Step 2
Once set, blend the mixture in a food processor until it reaches a smooth, pourable consistency, like the soft sauce shown in the photo.
