Cauliflower Salad with Cod
Suitable for babies aged 9 to 12 months as complementary food, this recipe combines pan-fried cooked cod with blanched cauliflower, mixed with soybean powder.
Ingredients
Cauliflower (torn into small florets, blanched, drained)
30 g
Cod meat (skinned, preferably belly cut)
to taste
Soybean powder
a pinch
Instructions
1
Step 1
Tear the cauliflower into small florets, blanch, remove from the water, and drain.
2
Step 2
Skin the cod meat, place it in a pan, add a small amount of water, and pan-fry until fully cooked.
3
Step 3
Add the ingredients from Step 1 to the pan with the cooked cod, mix in the soybean powder, stir thoroughly, then serve.
