Celery and Pork Dumplings
Celery and Pork Dumplings
Story
A warm, beloved staple of Chinese home cooking, these celery and pork stuffed dumplings offer a perfectly balanced savory flavor, with the fresh, crisp sweetness of celery complementing the rich, juicy seasoned pork filling, making them a favorite for everyday family meals and special festive gatherings.
Ingredients
celery
170g
ground pork
260g
pickled mustard tuber
120g
dumpling skin
570g
cooking wine
to taste
light soy sauce
to taste
salt
to taste
chicken bouillon powder
to taste
Instructions
1
Step 1
Ingredients: celery (already washed and chopped), ground pork, pickled mustard tuber (already chopped), dumpling wrappers
2
Step 2
Mix the chopped pickled mustard tuber and ground pork into the chopped celery.
3
Step 3
Next, add an appropriate amount of cooking wine.
4
Step 4
Add an appropriate amount of light soy sauce.
5
Step 5
Add an appropriate amount of salt.
6
Step 6
Add an appropriate amount of chicken essence.
7
Step 7
Mix thoroughly to evenly combine all seasonings.
8
Step 8
Then, take a dumpling wrapper, apply a small amount of water to its surface, and place the mixed celery and pork filling on it.
9
Step 9
Wrap them according to your own wrapping technique.
10
Step 10
Wrap all of them completely.
11
Step 11
Finally, drop them into boiling water and cook until it comes to a boil.
12
Step 12
Cook until they float to the surface, then they are done.
13
Step 13
Remove from the pot, plate them, and they are ready to eat~
