Celery Noodles
A simple and comforting Chinese noodle dish featuring fresh celery, often noted in dietary discussions regarding MSG and blood pressure.
Story
Celery noodles provide a quick, comforting, and nutritious meal option. This dish highlights the natural, satisfying crunch of fresh celery paired with savory noodles, making it a popular choice for a light and wholesome everyday dinner.
Ingredients
flour
200g
celery leaves
to taste
minced meat
to taste
scallion
to taste
salt
to taste
MSG
to taste
Weijixian seasoning
to taste
celery
Instructions
1
Step 1
Pick and wash the celery leaves.
2
Step 2
Put them into a juicer, add a little water, and extract the juice.
3
Step 3
After extracting the juice, if you do not want the pulp, you can filter it with a fine mesh strainer.
4
Step 4
Mix the dough. Remember that since you are making noodles, you must knead the dough so it is quite stiff.
5
Step 5
Knead into a dough ball and let it rest for 10 minutes.
6
Step 6
Roll out the dough sheet. No need to say much, if you know how to cook, you definitely know how to do this.
7
Step 7
Cut into noodles. Don't forget to sprinkle some flour while cutting to prevent sticking.
8
Step 8
Shake the formed noodles loose.
9
Step 9
Add a little oil to the pot, add minced meat and chopped scallions, stir-fry until fragrant, then add water and bring to a boil.
10
Step 10
Once the water boils, add the noodles.
11
Step 11
Add a little salt. A bowl of beautiful, all-natural green blood pressure-lowering noodles is ready.
