Celery Salad with Dried Shrimp

Name: Celery Salad with Dried Shrimp
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 250 g celery (trim off the roots, leaves, and strings, wash, cut into pieces, and blanch until just cooked); 15 g dried shrimp (soaked in warm water); 1 tbsp sesame oil; 1/2 tsp salt; 1/2 tsp MSG

A cold dish of blanched celery with rehydrated dried shrimp.

20 min

Easy

0 favorites

Ingredients

celery (trim off the roots, leaves, and strings, wash, cut into pieces, and blanch until just cooked) 250 g

dried shrimp (soaked in warm water) 15 g

sesame oil 1 tbsp

salt 1/2 tsp

MSG 1/2 tsp

Instructions

Blanch the celery

Trim the roots, leaves, and strings from the celery. Wash it and cut it into pieces. Blanch the pieces in boiling water until just cooked, then remove them, rinse under cold water, and drain well.

Soak the dried shrimp

Place the dried shrimp in a bowl, cover with warm water, and soak until softened. Set aside.

Toss and serve

Arrange the blanched celery evenly on a plate and scatter the softened dried shrimp over it. Add the sesame oil, salt, and MSG. Toss everything together just before eating.