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Celery Tofu

A cold tossed salad made with tofu and cleaned celery, featuring crisp, vibrant green celery and soft, tender tofu.

10 min
Easy
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Celery Tofu

Ingredients

Tofu, cut into strips, blanched in boiling water, drained, then mashed in a bowl 150 g
Celery, washed and chopped, blanched in boiling water, drained 50 g
Sesame oil 5 g
MSG, dissolved in warm water 1 g
Salt to taste

Instructions

1

Prepare Ingredients

Cut tofu into strips, blanch in boiling water, drain, then place in a bowl and mash; wash celery, chop, blanch in boiling water, drain, and add to the tofu bowl.

2

Season and Mix

Add salt, the dissolved MSG, and sesame oil, mix well, and serve on a plate.