Celery Tofu
A cold tossed salad made with tofu and cleaned celery, featuring crisp, vibrant green celery and soft, tender tofu.
Ingredients
Tofu, cut into strips, blanched in boiling water, drained, then mashed in a bowl
150 g
Celery, washed and chopped, blanched in boiling water, drained
50 g
Sesame oil
5 g
MSG, dissolved in warm water
1 g
Salt
to taste
Instructions
1
Prepare Ingredients
Cut tofu into strips, blanch in boiling water, drain, then place in a bowl and mash; wash celery, chop, blanch in boiling water, drain, and add to the tofu bowl.
2
Season and Mix
Add salt, the dissolved MSG, and sesame oil, mix well, and serve on a plate.