Celery with Braised Duck Intestines

Name: Celery with Braised Duck Intestines
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 250 g Duck intestines (cut into equal segments); 1 Ginger (finely minced); 1 Red chili pepper (sliced); 2 Garlic cloves (finely minced); 100 g Celery (cut into small segments); Basic white sauce braising broth (braising ingredients, see page 9), to taste; Salt (Seasoning A), to taste; MSG (Seasoning A), to taste; Sugar (Seasoning A), to taste; Sesame oil (Seasoning A), to taste; White pepper (Seasoning A), to taste

A cold appetizer featuring crisp celery stir-fried with ginger, garlic, and chili, paired with braised duck intestines.

25 min

Easy

0 favorites

Ingredients

Duck intestines (cut into equal segments) 250 g

Ginger (finely minced) 1

Red chili pepper (sliced) 1

Garlic cloves (finely minced) 2

Celery (cut into small segments) 100 g

Basic white sauce braising broth (braising ingredients, see page 9) to taste

Salt (Seasoning A) to taste

MSG (Seasoning A) to taste

Sugar (Seasoning A) to taste

Sesame oil (Seasoning A) to taste

White pepper (Seasoning A) to taste

Instructions

Prepare Ingredients

Rinse all ingredients. Finely mince the ginger and garlic; cut the celery into small segments; cut the duck intestines into equal segments and set aside.

Braise

Bring the braising broth to a gentle simmer over low heat. Place the duck intestines in a strainer and dip them into the braising liquid to cook through, then remove and drain.

Mix and Serve

Toss the drained duck intestines with Seasoning A (salt, MSG, sugar, sesame oil, white pepper), the minced ginger, minced garlic, sliced red chili pepper, and celery until evenly combined, then transfer to a serving plate.