Celery with Pork Floss

Name: Celery with Pork Floss
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 300 g Celery (remove roots and leaves, wash, smash with a knife, cut into 6 cm strips); 50 g Pork floss; 50 g Rendered lard; 3 g Fine salt; 1 g MSG; 5 g Sesame oil (for drizzling)

A light, homestyle Shanghai-style dish featuring crisp celery and savory, fragrant meat floss.

15 min

Easy

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Ingredients

Celery (remove roots and leaves, wash, smash with a knife, cut into 6 cm strips) 300 g

Pork floss 50 g

Rendered lard 50 g

Fine salt 3 g

MSG 1 g

Sesame oil (for drizzling) 5 g

Instructions

Prepare the celery

Remove the roots and leaves from the celery, wash it, smash it lightly with the flat of a knife, then cut it into 6 cm long strips.

Stir-fry the pork floss

Heat a wok over high heat, add a small amount of oil, and stir-fry the pork floss. Once it is just cooked through, transfer it to a plate and set aside.

Stir-fry the celery

Add a little more oil to the wok and heat until hot. Add the celery and stir-fry until nearly done, then add the pork floss, fine salt, and MSG. Drizzle in the sesame oil and toss to combine before serving.