Celtuce with Dried Tofu
A refreshing stir-fried home-style dish of celery and dried tofu.
Ingredients
celtuce (washed, cut into 3 cm long segments)
250 g
dried tofu (cut into sections)
300 g
scallion
to taste
salt
to taste
MSG
to taste
Instructions
1
Preparation
Wash the celtuce, trim the ends, cut into 3 cm long sections; cut the dried tofu into sections.
2
Stir-fry dried tofu
Heat a wok over high heat, add oil and heat, add scallion greens and stir-fry until fragrant, add dried tofu and stir-fry, add salt and stir-fry until absorbed, remove and set aside.
3
Stir-fry celtuce
Heat a wok over high heat, add oil and heat, add scallion greens and stir-fry until fragrant, add celtuce and stir-fry, add salt and stir-fry until absorbed, pour in the dried tofu and stir a few times, sprinkle with MSG, then remove and serve.
