Century Egg Salad
A classic Chinese cold appetizer featuring preserved century eggs tossed in a savory, tangy, and spicy dressing.
Story
Century egg salad is a beloved traditional Chinese appetizer known for its bold flavors and simple preparation. The unique texture of the preserved eggs pairs perfectly with a vibrant, savory, and spicy dressing. Often served chilled, it provides a refreshing yet pungent start to any meal, showcasing the culinary tradition of balancing complex tastes in a quick, no-cook dish.
Ingredients
century egg
2 pieces
green pepper
to taste
ginger and garlic
to taste
peanut kernels
20 pieces
light soy sauce
15
oil
10
Instructions
1
Step 1
Peel the century eggs, then wash and slice them.
2
Step 2
Deep-fry the peanuts.
3
Step 3
Drizzle the peanuts and oil over the sliced century eggs and green peppers.
4
Step 4
Add light soy sauce and mix well.
