Char Siu Money Chicken

Name: Char Siu Money Chicken
Cuisine: Chinese
Ingredients: 450g Chicken breast (cut into rounds 5 cm in diameter); 500g Pork fat (cut into rounds 5 cm in diameter); 250g Cooked ham (cut into rectangular thin slices); 15g Baijiu; 15g Sugar; 50g Sweet bean sauce (listed in the ingredients, for serving with scallion-sauce flatbread); 8g Salt; 6g MSG; Soy sauce (mentioned in the steps; amount not specified in the ingredient list), A pinch

Layers of pork fat, chicken breast, and cooked ham are stacked and roasted, yielding a golden, glossy finish with a rich, wine-infused smoky aroma.

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Ingredients

Chicken breast (cut into rounds 5 cm in diameter) 450g

Pork fat (cut into rounds 5 cm in diameter) 500g

Cooked ham (cut into rectangular thin slices) 250g

Baijiu 15g

Sugar 15g

Sweet bean sauce (listed in the ingredients, for serving with scallion-sauce flatbread) 50g

Salt 8g

MSG 6g

Soy sauce (mentioned in the steps; amount not specified in the ingredient list) A pinch

Instructions

Slicing

Cut the pork fat and chicken breast into rounds 5 cm in diameter.

Preparing the ham

Cut the cooked ham into rectangular thin slices.

Marinating and roasting

Rub the pork fat slices evenly with baijiu, and rub the chicken breast slices evenly with sugar, soy sauce, salt, baijiu, and other seasonings. Then sandwich the pork fat slices, chicken breast slices, and cooked ham together in a three-layer stack, skewer them, and roast over an open flame.