Char Siu Scrambled Eggs

Name: Char Siu Scrambled Eggs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 100g char siu pork (diced); 5 eggs (beaten); 3 tsp chopped scallions; 2 tsp salt; 1 tsp MSG; 1 tsp white pepper; 2 tbsp lard

A savory dish featuring tender eggs and fragrant char siu (barbecued pork), made by stir-frying diced char siu with beaten eggs.

15 min

Easy

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Ingredients

char siu pork (diced) 100g

eggs (beaten) 5

chopped scallions 3 tsp

salt 2 tsp

MSG 1 tsp

white pepper 1 tsp

lard 2 tbsp

Instructions

Step 1

Beat the eggs into a liquid mixture; dice the char siu pork into small cubes.

Step 2

Add the diced char siu to the egg mixture, then add salt, MSG, and white pepper, and mix well.

Step 3

Heat the lard in a wok until it reaches about 60% hot, add the chopped scallions and stir evenly, then immediately pour in the egg mixture and stir-fry until just cooked through.