Charcoal-Grilled Large Eel
Charcoal-Grilled Large Eel: Ingredients and Preparation
Ingredients
large eel
1
barbecue sauce
to taste
cumin powder
2 g
chili powder
2 g
light soy sauce
500 g
salt
10 g
MSG
5 g
chicken essence
5 g
minced garlic
50 g
peanut oil
250 g
dark soy sauce
10 g
Instructions
1
Step 1
Clean the large eel, remove the backbone, rinse thoroughly, then chop into segments about 10 cm long and flatten them slightly.
2
Step 2
Prepare the charcoal fire and place the eel on the grill. Slow-roast until the edges begin to curl, then brush on barbecue sauce and sprinkle with cumin powder and chili powder. Continue roasting until fully cooked through.
