Charcoal-Grilled Oysters
Charcoal-Grilled Oysters: Ingredients and Preparation
Ingredients
BBQ garlic paste
to taste
garlic
500 g
ginger
150 g
salt
30 g
MSG
300 g
chicken essence
20 g
Chu Hou paste
15 g
sugar
30 g
seafood sauce
30 g
oyster sauce
30 g
peanut oil
500 g
Instructions
1
Step 1
Use an oyster knife to pry open the oysters and place the meat on the intact half of the shell. Loosen the meat from the shell and rinse thoroughly.
2
Step 2
Light an open charcoal grill and, once the flames are stable, set the grill grate in place.
3
Step 3
Arrange the cleaned oysters on the grill grate and sprinkle a little cold water over each one. When the oysters are about half-cooked (the meat begins to plump up), spoon about 5 g of the garlic paste onto each oyster and cook for roughly 5 more minutes before serving.
