Cheese and Fruit Kabobs with Cranberry Dip
Kabobs threaded with alternating blocks of three cheeses and fresh fruit, served with a creamy cranberry cream cheese dip.
Ingredients
Gouda cheese (about 6 oz)
12 (1/2-inch) cubes
fontina cheese (about 6 oz)
12 (1/2-inch) cubes
Cheddar cheese (about 6 oz)
12 (1/2-inch) cubes
strawberries (cut in half)
12 small or 6 large
kiwifruit (peeled and cut into 12 pieces)
2
pineapple cubes (fresh or canned)
12
strawberry cream cheese spread (from 8-oz container)
2/3 cup
cranberry-orange relish (frozen (thawed) from 10-oz container)
1/4 cup
whipped topping (frozen (thawed))
1/4 cup
Instructions
1
Step 1
Thread the cheese and fruit alternately onto twelve 6-inch wooden skewers.
2
Step 2
In a small bowl, beat the cream cheese and cranberry relish with an electric mixer on medium speed until smooth. Fold in the whipped topping. Transfer to a serving bowl. Serve the kabobs with the dip.
