Cheese Bacon Pasta
Bacon protects the nervous system and promotes intestinal motility; king oyster mushroom promotes blood circulation and removes blood stasis.
Story
This hearty pasta brings together smoky bacon and tender king oyster mushrooms under a blanket of melted cheese, creating a satisfying fusion of Chinese and Italian flavors.
Ingredients
pasta
bacon
king oyster mushroom
milk
cheese slices
basil
oregano
cooking oil
flour
ground black pepper
salt
MSG
Instructions
1
Step 1
Cut the king oyster mushrooms into slices.
2
Step 2
Cut the bacon into small pieces.
3
Step 3
Add a little oil to a frying pan and heat until about 70% hot.
4
Step 4
Add the mushrooms and stir-fry until they soften.
5
Step 5
Add the bacon and stir-fry together.
6
Step 6
Add an appropriate amount of black pepper for seasoning, then remove the cooked mixture and set aside.
7
Step 7
Pour 30 grams of oil into the frying pan, then add the flour.
8
Step 8
Using a spatula, continuously stir in a clockwise direction to mix the flour and oil evenly.
9
Step 9
Add cheese slices
10
Step 10
Pour in 500 ml of milk and stir until evenly mixed
11
Step 11
Add an appropriate amount of oregano and basil
12
Step 12
Pour in the previously sautéed bacon and king trumpet mushrooms
13
Step 13
Season with an appropriate amount of salt and MSG, and the sauce is ready
14
Step 14
Take a pot, add some water, bring to a boil, and add a pinch of salt
15
Step 15
Add the spaghetti and cook for about 10 minutes
16
Step 16
Remove and drain the water
17
Step 17
Mix everything together with the sauce until well combined and serve.
Main Dish
Air-Dried Sichuan Peppercorn Duck
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The green peppercorns matter more than regular red ones—their numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
