Cheese Filling (Recipe 2)

Name: Cheese Filling (Recipe 2)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 2 1/2 oz (75 g) White sauce (hot); 1 1/2 oz (45 g) Egg yolks; 2 oz (60 g) Butter; 4 oz (120 g) Cheese (grated); 2 oz (60 g) Cream; Salt, to taste; Cayenne pepper, to taste

A rich filling prepared from a béchamel base blended with egg yolks, butter, cheese, and cream.

20 min

Easy

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Ingredients

White sauce (hot) 2 1/2 oz (75 g)

Egg yolks 1 1/2 oz (45 g)

Butter 2 oz (60 g)

Cheese (grated) 4 oz (120 g)

Cream 2 oz (60 g)

Salt to taste

Cayenne pepper to taste

Instructions

Mixing

Use the hot white sauce. First add the butter and mix until combined, then add the egg yolks and the cheese in sequence, and finally add the cream. Mix well before each addition.