Cheese Soufflé
A light, airy cheese soufflé cake with a rich, creamy milky aroma.
Ingredients
heavy cream
50 g
milk
140 g
egg yolk
40 g
cornstarch
20 g
sugar
35 g
lemon juice
10 g
cream cheese
185 g
egg white
65 g
sugar
30 g
Instructions
1
Step 1
Add the heavy cream to the milk and heat until boiling.
2
Step 2
Mix the cornstarch and sugar into the egg yolks until well combined.
3
Step 3
Gradually add mixture 1 into mixture 2, stirring to combine.
4
Step 4
Add mixture 3 to the softened cream cheese, then add the lemon juice and mix until smooth.
5
Step 5
Whip the egg whites with the sugar to soft peaks and gently fold into mixture 4 until uniform; pour into a greased and floured mold, filling it to about 80% full, and smooth the surface.
