Cheesy Salmon and Bacon Baked Potatoes
Tender potato chunks are layered with savory bacon, juicy salmon, and melted cheese in this satisfying baked dish. The salmon gets a quick marinate in white wine and lemon for brightness, while the potatoes are boiled until just tender before getting a golden finish in the oven.
Story
This dish brings together hearty potatoes with elegant salmon and crispy bacon—a crowd-pleasing combination that works equally well for a cozy family dinner or casual entertaining.
Ingredients
salmon fillet
200g
dry white wine
3 tablespoons
lemon
half, juiced
black pepper
freshly cracked
salt
to taste
waxy potatoes
4 medium
streaky bacon
4 slices
butter
for greasing
olive oil
2 tablespoons
cheddar cheese
100g, grated
green onions
2 stalks, chopped
Instructions
1
Marinate the salmon
Cut the salmon into bite-sized pieces. Place in a bowl and toss with white wine, a generous grinding of black pepper, salt, and the lemon juice. Let it sit for 15 minutes while you prep the other ingredients.
2
Cook the potatoes
Peel the potatoes and cut into large chunks. Drop into a pot of salted boiling water and cook for about 15 minutes until a fork slides in easily but the pieces still hold their shape. Drain and let cool slightly, then cut into smaller bite-sized chunks.
3
Prepare the toppings
Chop the bacon into small fragments. Grate the cheddar cheese finely. Trim and slice the green onions.
4
Assemble and bake
Preheat your oven to 200°C (400°F). Butter the bottom of a baking dish. Arrange the potato chunks in an even layer, then scatter the bacon pieces over top. Drizzle with olive oil and season with a pinch of salt and pepper. Tuck the marinated salmon pieces among the potatoes, then cover everything with the grated cheese. Bake for 15 minutes until the cheese is golden and bubbly. Finish with a generous sprinkle of green onions.
