Classic Scrambled Eggs
Soft, fluffy scrambled eggs made the traditional way with just a few simple ingredients. Perfect for a quick breakfast or side dish.
Story
A timeless classic that never goes out of style. The key is low heat and gentle stirring for the creamiest results.
Ingredients
eggs
3 large
salt
a pinch
vegetable oil
1 tablespoon
green onions, chopped
1 tablespoon (optional)
Instructions
1
Beat the eggs
Crack the eggs into a bowl and beat them with a fork until the yolks and whites are fully combined. Add a pinch of salt and mix well.
2
Heat the pan
Place a non-stick pan over medium-low heat. Add the vegetable oil and let it warm up for about 30 seconds.
3
Cook gently
Pour in the beaten eggs. Let them sit for about 20 seconds, then gently push the edges toward the center with a spatula. Continue folding and turning until the eggs are just set but still slightly wet. Remove from heat immediately.
4
Serve
Transfer to a serving plate and sprinkle with chopped green onions if desired. Serve right away while hot and fluffy.
